Welcome to Ori Scientific!
Ori Scientific is a Food Innovation and Analytical Laboratory located in Hoppers Crossing, Melbourne, Australia, formerly known as OzScientific.
In the food industry, it is often challenging to find dedicated and cost-effective laboratory services for commercially focused research and development. Ori Scientific Pty Ltd has addressed this gap by partnering with highly experienced and respected food industry professionals to offer tailor-made research and development, as well as analytical services, to food industries both in Australia and internationally.
We specialize in assisting dairy manufacturers, commercial lactoferrin producers, plant-based milk companies (oat, almond, and soy), infant formula producers, protein powder manufacturers (WPI, WPC-80, and MCC), and industries related to cheese, yogurt, ice cream, and plant-based juices and beverages. We help these industries develop new processes and test products using our pilot-scale lab equipment.
Ori Scientific’s lab is equipped with advanced pilot-scale homogenization, pasteurization, membrane filtration, and separation technologies to isolate dairy compounds from dairy streams. Our goal is to provide innovative, cost-effective R&D solutions for the food industry. Additionally, we incorporate cutting-edge technologies to enhance nutrition, sensory qualities, preservation, and processing times.
Ori Scientific also offers critical analytical services to assess physical functional properties such as A1/A2 proteins, lactoferrin protein purity and quantification, particle size, rheology, and texture. These services are essential for new product development, as well as for evaluating the quality and shelf life of food products.
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