Analytical Services

Ori Scientific can analyse your products and ingredients for several functional properties that can help in innovation, product development, quality and shelf life analysis

including

• Shelf life analysis of range of food products and ingredients
• Particle size distribution of liquids and emulsions (in water) using Malvern Master Sizer
• Particle size distribution of powders (in isopropanol) using Malvern Master Sizer
• Viscosity and flow properties – using TA Instruments AR-G2 rheometer
• Gelation and gel strength – using oil bath & using TA Instruments AR-G2 rheometer
• Gel Electrophoresis
• Protein separation using HPLC
• Heat stability – using oil bath and TA Instruments AR-G2 rheometer
• Texture Profile Analysis -using TAXT Plus texture analyser
• Physical functional properties in water and model food systems – dispersion, solubility, emulsification, foaming, gelation, heat stability, sedimentation